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Por Que A los Italianos Les Gusta Hablar de Comida: Un Itinerario A Traves de la Historia, la Cultura y las Costumbres

Por Que A los Italianos Les Gusta Hablar de Comida: Un Itinerario A Traves de la Historia, la Cultura y las Costumbres

          
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About the Book

Es posible que hablar de comida entusiasme a los italianos tanto o incluso mas que degustarla. En efecto, poseedores de una de las gastronomias mas variadas y apetitosas, los italianos se complacen en ponderar platos, comentar ingredientes y alabar las especialidades regionales: Petrarca ya lamentaba que a sus compatriotas les interesara mas la cocina que la literatura. Este libro es ante todo una festiva y apasionada declaracion de amor a Italia, a sus gentes, su cultura y, sobre todo, a la casi inabarcable variedad de sus cocinas regionales. Concebido como un imaginario viaje de norte a sur, esta guia gastronomica y cultural presenta en cada uno de sus capitulos los productos tipicos de cada region y modos de elaboracion: de las soberbias sopas de pescado a los sublimes risottos, del infinito mundo de la pasta y de los quesos a la magia de los aceites de oliva, las pizzas, los helados o los aromaticos cafes. / Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian culinary code, or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.


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Product Details
  • ISBN-13: 9788483831625
  • Publisher: TusQuets
  • Binding: Paperback
  • Language: Spanish
  • Series Title: Spanish
  • Weight: 704 gr
  • ISBN-10: 8483831627
  • Publisher Date: 01 Aug 2010
  • Height: 220 mm
  • No of Pages: 491
  • Spine Width: 30 mm
  • Width: 145 mm


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Por Que A los Italianos Les Gusta Hablar de Comida: Un Itinerario A Traves de la Historia, la Cultura y las Costumbres
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