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Por que fracasan algunos emprendedores en Hosteleria: 2a Parte de La Conquista de la Libertad Económica, 2a Edición

Por que fracasan algunos emprendedores en Hosteleria: 2a Parte de La Conquista de la Libertad Económica, 2a Edición

          
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About the Book

Estimados amigos, la suerte es un prodigioso milagro que todos llevamos al nacer, y que si nos lo proponemos, la manejaremos y conduciremos hacia nuestros objetivos con gran facilidad. Si te atienes a mis sugerencias, por la experiencia acumulada a lo largo de cincuenta años, la suerte formará parte de ti, llegando a ser tu compañera inseparable. A mi modo de ver, la suerte es contagiosa, y voy a tratar de transmitirte la mía que conmigo fue generosa. Conocerás, como hice para llegar hasta el final de mis días, sin depender de otras personas. Fui libre por que así me lo propuse. Con mi mensaje aprenderás, como crear una vida independiente para siempre. Para ser GANADOR, no hay trucos, solo hay que PROPONERSELO UNO MISMO. Si lo deseas de corazón, la suerte te acompañará en cuantos proyectos realices, hasta el final de tus días. El éxito de cualquier acto de nuestra vida no es consecuencia de la casualidad. La principal autora de nuestra suerte y de cuanto hacemos, la decide nuestra mente, acompañada de nuestra intuición y guiada por nuestros sentimientos y entusiasmos. Vuestra dedicación y mi experiencia, formarán el mejor equipo para conquistar lo que te propongas. Yo puedo ayudar pero sin vuestra colaboración no será posible. Mi capacidad de trabajo era tan descomunal.....Que se me hubieran vendido la Giralda para pagar a plazos la hubiera comprado. Era una forma de ver al mundo, me voy retratando para que te valga, y para que puedas mirar los negocios desde arriba, como una cosa fácil de realizar. No olvides, que la riqueza la llevamos en el corazón, y que todo dependerá del uso que le demos. Así que, adelante y manos a la obra.
About the Author: José Rafael López Gómez -español- Después del bachillerato y antes de los veinte años, obtuve el diplomatura de Maestría Industrial por. La Escuela Universitaria de Ingeniería Técnica Industrial de Barcelona (EUETIB), y así se la sigue identificando. Durante cien años, la escuela ha formado miles de técnicos conocidos como peritos, directores de industrias, técnicos industriales, peritos industriales, ingenieros técnicos y, finalmente, ingenieros técnicos industriales. Todos ellos han sido agentes activos en la construcción de la Cataluña que hoy conocemos.(Informe de la Escuela Universitaria.)


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Product Details
  • ISBN-13: 9781493704439
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 260
  • Series Title: Spanish
  • Sub Title: 2a Parte de La Conquista de la Libertad Económica, 2a Edición
  • Width: 152 mm
  • ISBN-10: 1493704435
  • Publisher Date: 09 Nov 2013
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 14 mm
  • Weight: 353 gr


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Por que fracasan algunos emprendedores en Hosteleria: 2a Parte de La Conquista de la Libertad Económica, 2a Edición
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