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Poesía y raíces humanas de la cultura cafetalera de Chiapas

Poesía y raíces humanas de la cultura cafetalera de Chiapas

          
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About the Book

La presente obra pretende ser un modesto reconocimiento al esfuerzo y trabajo de los cafeticultores mexicanos, por su producción de café de alta calidad y de especialidad, además por su liderazgo al ser pioneros en la producción y certificación de café orgánico a nivel mundial, reconociendo la importancia de la sustentabilidad como un estilo de vida, al producir en pleno equilibrio con la fauna y la flora de nuestro país y en pleno respeto a la Madre Naturaleza. A sí mismo en utilizar modos de producción biodinámicos y amigable con las aves y de contar con dos denominaciones de origen que avalan el proceso y calidad de este maravilloso grano "Café Chiapas" y "Café Veracruz".En este carismático país cerca de 500 mil familias se dedican a la producción de café, aportando al derredor de 4.4 millones de Quintales equivalente al 3.7 % de la producción mundial y generando empleo a más de tres y medio millones de mexicanos, quienes conforman la base de la cadena de valor de este producto. Destacando la calidad y producción del estado de Chiapas, considerado líder en la producción nacional de café, con una producción estimada de 1.8 millones de Quintales, equivalente al 41 % de la producción nacional, de los cuales el 11.36% es producido de forma orgánica, de esta actividad dependen más de 175 mil familias de cafeticultores, de los cuales el 85% son de origen indígena y habitan en zonas de alta marginación y pobreza.Esta aportación se integra con experiencias y fotografías obtenidas del año 1984 al año 2020, 36 años que me han permitido identificar y reconocer, tanto como productor, funcionario público y académico, al Cafeticultor Chiapaneco y sus familias, sin los cuales sería imposible el poder llevar a cabo la producción de este maravilloso grano, cuyo origen de introducción al estado de Chiapas se remonta al año de 1847 y cuya experiencia de 173 años conforman una cultura cafetalera, sinónimo de conocimientos y especialización, factores que aunado a las condiciones biogeográficas del estado, permiten la degustación de uno de los ¡Mejores Cafés del Mundo¡


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Product Details
  • ISBN-13: 9798550723630
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 235 mm
  • No of Pages: 148
  • Spine Width: 8 mm
  • Width: 191 mm
  • ISBN-10: 8550723630
  • Publisher Date: 20 Oct 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 267 gr


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