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Plants with Anti-Diabetes Mellitus Properties

Plants with Anti-Diabetes Mellitus Properties

          
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About the Book

The incidence and severity of diabetes mellitus is increasing worldwide, presenting a significant burden to society both in economic terms and overall well-being. Fortunately, time-tested anti-diabetes mellitus plant foods exist that are safe and could be effective in addressing this condition when consumed judiciously with a concomitant change in lifestyle.

Plants with Anti-Diabetes Mellitus Properties presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. The author provides a brief botanical description, distribution, pharmacological properties, and phytochemicals, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given.

This unique reference highlights anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients. This is a valuable source of information for researchers, students, doctors, diabetic patients, and other individuals wanting to learn more about plant-based treatments for diabetes mellitus.


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Product Details
  • ISBN-13: 9780367574963
  • Publisher: Taylor and Francis
  • Publisher Imprint: CRC Press
  • Height: 254 mm
  • No of Pages: 606
  • Spine Width: 31 mm
  • Width: 178 mm
  • ISBN-10: 0367574969
  • Publisher Date: 02 Jul 2020
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 1037 gr


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