When we think of Italy, some of us might think about Romeo and Juliet, others about the Vatican, or the majestic Colosseum, or spectacular Venice, but everyone will recall the 2 major culinary masterpieces Italy has given to the world - Pizza and Pasta.
For decades, pizza and pasta have been treating us and spoiling our taste buds with different, though recognizable flavours of meat, pastry, veggies, spices, and fruits that everyone loves.
If you are a fan of pizza, you should definitely consider trying to make one at home. Pizza-making can be a fun thing to try at home with some easy-to-follow instructions and complete ingredient list to tend to. The base and the essence of any pizza is its crust. And you will find simple tips and directions in this Italian cookbook that will guide you in the preparation of a superb crispy crust like a true professional.
"Pizzas & Pasta family cookbook:50 recipes.Classic and international homemade pizzas and dishes with pasta for every day" brings you an exclusive collection of 50 best recipes of pizza and pasta that will fit the needs of both the beginners, who are making their first steps in cooking pasta and pizza at home, as well as expert cooks.
In the pizza recipes section, you will find 25 tremendous pizza recipes from various corners of the world, which will allow you to create your brand of homemade pizza that you can share with your loved ones.
The pasta cookbook chapter will teach you to make wickedly good pasta dishes like meatball pasta, cheese stuffed shells, lasagna or scrumptious spaghetti.
So, if you are looking for some authentic and delightful Italian recipes, look no further, and just purchase this book to discover a whole new universe of Italian pizza and pasta flavours!
