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Pizza Kochbuch

Pizza Kochbuch

          
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About the Book

Mit dem Pizzastein italienische Kochkunst erleben und genießen

Italien. Ein Land voller kulinarischer Highlights. Ein Ort, an dem Menschen aus aller Welt zusammenkommen, um die schönen Dinge des Lebens zu

genießen. Bekannt für die wunderschönen Strände, das mediterrane Klima und vor allem für eins: das unvergleichlich gute Essen.

Pizza

und

Pasta

gelten als die Nationalgerichte des Landes und werden nirgendwo auf der Welt besser zubereitet als in Italien. Sie möchten das Geheimnis einer traditionellen italienischen Pizza kennenlernen?

Warum ein Pizzastein?
  • Durch den Pizzastein ist es möglich, auch ohne den richtigen Steinofen, einen typisch knusprig-krossen Boden zu bekommen, der die Pizza auf das nächste Level bringt.
  • Mit dem Pizzastein können Sie jedoch nicht nur Pizzen jeglicher Art zubereiten.
  • Pizzabrötchen, Brot, Flammkuchen
  • oder ihre Lieblings
  • Calzone können ohne Probleme mit Hilfe des Pizzasteins zubereitet werden.
  • Den Pizzastein gibt es in vielen
  • verschiedenen Größen
  • und Varianten: es gibt runde, eckige, große und kleine Pizzasteine.

Viele Menschen haben schon unzählige Male versucht Pizza selber zu backen, doch sie so hinzubekommen, wie wir es vom Lieblingsitaliener gewohnt sind, gestaltet sich für die meisten jedoch als echte Herausforderung. Ein Pizzastein, ausgewählte Zutaten und das richtige Kochbuch können die Lösung für Sie sein. In diesem Kochbuch aus der ItalianFoodSeries Reihe nimmt die Autorin Sie mit auf eine Reise in die Tradition der italienischen Küche und zeigt Ihnen, neben außergewöhnlichen Rezepten, wie Sie den richtigen Pizzastein finden und diesen optimal nutzen können.

Das Buch ist in die folgenden Bereiche unterteilt:
  • Einführung - Hier finden Sie einen Pizzastein Guide, in dem Ihnen die verschiedenen Pizzasteine, mit all Ihren Vor- und Nachteilen, gezeigt werden.
  • Pizzateige - Klassischer Pizzateig, Kräuterteig, Flammkuchen Teig und vieles mehr
  • Pizzasaucen - Traditionelle Tomatensauce, Ragù alla Bolognese und vieles mehr
  • Köstliche Pizzen - Pizza Pistacchio e Mortadella, Pizza Pesca e Prosciutto, Pizza Asparagi e Salmone und vieles mehr
  • Weitere Pizzaähnliche Kreationen - Klassische Focaccia mit Rosmarin, Flammkuchen Filetti di Manzo, Flammkuchen Dattero e Miele und vieles mehr
  • Zusatz: Deliziöse Pestos - Pesto di Pistacchio, Pesto di Aglio Orsino und vieles mehr



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Product Details
  • ISBN-13: 9781915011442
  • Publisher: Andre
  • Publisher Imprint: Andre
  • Height: 254 mm
  • No of Pages: 66
  • Spine Width: 4 mm
  • Width: 203 mm
  • ISBN-10: 1915011442
  • Publisher Date: 15 Jun 2023
  • Binding: Paperback
  • Language: German
  • Returnable: Y
  • Weight: 154 gr


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