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Phytoconstituants des extraits de fruits de Ziziphus jujuba

Phytoconstituants des extraits de fruits de Ziziphus jujuba

          
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About the Book

Le fruit de Ziziphus jujuba Mill, qui fait partie de la famille des Rhamnaceae, est connu sous le nom de jujuba, également appelé datte rouge ou datte chinoise. Le jujuba est une plante originaire de Chine, utilisée depuis des milliers d'années dans la médecine traditionnelle chinoise et comme complément alimentaire. Les plantes de Jujuba sont aujourd'hui facilement disponibles non seulement en Chine mais aussi dans d'autres pays comme la Corée, l'Inde, le Japon, l'Europe et les États-Unis. Le jujuba a été répertorié comme l'un des fruits extrêmement bénéfiques dans l'ancienne littérature médicale chinoise Huangdi Neijing (475-221 av. J.-C.). Selon la littérature, l'action antioxydante du jujuba peut être attribuée à la fois aux flavonoïdes et aux polysaccharides. Les acides triterpéniques sont considérés comme les principaux composants responsables des effets anti-inflammatoires et anticancéreux. En outre, le jujuboside B et l'acide bétulinique pourraient être les ingrédients actifs ayant des effets positifs sur le système cardiovasculaire. La recherche sur l'activité biologique a confirmé les avantages pour la santé du jujubier en tant qu'aliment et plante thérapeutique. Cette thèse de maîtrise s'est concentrée sur les phytoconstituants des extraits de fruits de Ziziphus jujuba et sur leur potentiel antioxydant, anti-inflammatoire et antibactérien.


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Product Details
  • ISBN-13: 9786206188940
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6206188949
  • Publisher Date: 29 Jun 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 95 gr


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