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Physiological, biochemical and yield attributes of French bean: French bean

Physiological, biochemical and yield attributes of French bean: French bean

          
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About the Book

French bean is best known and widely cultivated as field crop. There are many different varieties of French bean, which are popular for their different qualities (FAOSTAT, 2019). Some varieties are grown for pods, whereas some are grown for seeds. Its tender leaves are occasionally used as leaf vegetables and the straw used as forage (Purseglove, 1974). It is a leguminous crop. Its green pods and grains are consumed as vegetables and dry seeds as a pulse (dal) like black eyed beans, Lima beans and Toor or pigeon peas and other pulse crops. It is an important crop food containing high protein and essential amino acids. Protein from beans and seeds are easily transportable and absorbed in human body than animal proteins. French bean is a major source of dietary protein in South America and many other third world countries as it is easily availabilable and cheaper in price than the animal sources. It plays a key role in crop rotation, to improve cropping system and soil fertility because of their ability to fix nitrogen through symbiotic association with bacteria, Rhizobium leguminosarum. It forms nitrogen fixing root nodules, which are agronomically significant. These symbiotic associations between legume and Rhizobium may reduce about 70 million tons of atmospheric nitrogen to ammonia per annum all over the world, which amounts to about 40 % of all biologically fixed nitrogen per year (Burns and Hardy, 1975). After harvesting it, some Kharif crops like Aus paddy HYV, jute, sun hemp, Lady's finger, bitter gourd, snake gourd, white gourd and sesame can easily be cultivated as alternate crops (BBS, 2011).


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Product Details
  • ISBN-13: 9798747565449
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 322
  • Spine Width: 17 mm
  • Width: 152 mm
  • ISBN-10: 8747565446
  • Publisher Date: 02 May 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 430 gr


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