Are you looking for a cookbook with 140 tasty and healthy recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Spain and France.

In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!

A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.

There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best.

In Tapas Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and joyful recipes from Spain
• 70 true recipes from classic and modern Spanish dishes
• How to prepare classic and traditional Tapas and Spanish recipes at home

If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!

In the second book, Pescatarian Cookbook, you will learn how to prepare at home 70 fish and seafood recipes for light and healthy food.

One of the worst enemies of cooking fish at home is the common belief that preparing sea products is complex and requires many steps. People who indulge in this error either end up skipping healthy and important fish based meals or preparing frozen and processed fish, decently good for healthy reasons but lacking taste and flavors.

Omega 3 has been proven as important in body's balance and it is one of the few nutrients that cannot be self produced but need to be supplemented via food. Is there anything better than a sashimi of fresh mediterranean fish or a rich salad with smoked nordic salmon? And what about crabs, shrimps and tuna? A lot of easy recipes can be prepared at home with these ingredients and not only they will be healthy but also tasty for kids and the whole family.

In Pescatarian Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for fish and seafood
• 70 true recipes from the depth of the sea for fresh, healthy and omega3 rich food
• How to prepare classic and traditional pescatarian and mediterranean recipes at home

If you want to cook fish and seafood at home for friends and family, this cookbook is for you!