Are you looking for an Easy Pescatarian and Spanish Cookbook?In this 2 books in 1 edition by Adele Tyler, you will learn over 150 recipes for cooking fish seafood and amazing traditional Spanish recipes.

In the first book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood.

Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry.

There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption.

Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate.

What comes hard when approaching a pescatarian diet is cooking at home easy recipes. Fish and seafood are often hard to prepare properly. For this reason, you will need an easy cookbook with short, clear recipes.

In Easy Pescatarian Cookbook by Adele Tyler you will learn:

• 77 easy recipes to prepare fish at home
• 77 recipes for pescatarian diet
• Fish and seafood recipes for healthy mediterranean dishes

If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you!

In the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.

A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.

Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks.

Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick.

In Tapas Cookbook by Adele Tyler you will learn:

• How to prepare tapas at home
• Over 80 recipes for fish, meat and vegetarian tapas
• Traditional Spanish recipes cookbook
• History of tapas and Spanish food

If you want to try something different and impress family and friends, this cookbook is for you!