Are you looking for an Easy Pescatarian and Italian Cookbook?In this 2 books in 1 edition by Adele Tyler, you will learn over 150 recipes for cooking fish seafood and amazing traditional Italian recipes.

In the first book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood.

Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry.

There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption.

Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate.

What comes hard when approaching a pescatarian diet is cooking at home easy recipes. Fish and seafood are often hard to prepare properly. For this reason, you will need an easy cookbook with short, clear recipes.

In Easy Pescatarian Cookbook by Adele Tyler you will learn:

• 77 easy recipes to prepare fish at home
• 77 recipes for pescatarian diet
• Fish and seafood recipes for healthy mediterranean dishes

If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you!

In the second book, Italian Cookbook by Adele Tyler, you will learn how to prepare traditional Italian dishes at home.

There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love.

Fast forwarding to our days, Italian food is globally appreciated and little Italian restaurants are at every corner from San Francisco to Bangkok. Someone might state that the real pizza can be found only in Naples, the real Risotto alla Milanese only in Milan and the most authentic Fiorentina Steak can be tasted only in Florence. Despite it might be true, traditional recipes from all over Italy can be easily cooked at home. The secret of the historic dishes from north to south of Italy relies in the quality of the ingredients and most of them can be found at the local supermarket.

In Italian Home Cooking by Adele Tyler you will learn:

• How to prepare over 80 traditional and modern Italian recipes
• Italian recipes from Norther, Centre and Southern Italy
• Mediterranean Diet recipes of healthy eating and lifestyle
• Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy

This Italian Cookbook is the one you are looking for if you want to impress family and friends with traditional, simple and tasty recipes chosen among the italian's most iconic dishes.