Are you looking for a Lebanese and Pescatarian cookbook for traditional Mediterranean recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and Mediterranean Sea.

In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food.

Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine.

Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods.

The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants.

In Lebanese Cookbook by Adele Tyler you will learn:

• History of Lebanese cuisine
• How to cook 77 traditional Lebanese recipes
• Authentic recipes for Hummus, Falafel, Baklava and more
• Mediterranean recipes for spicy dishes and amazing flavors

If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you.

In the second book, Pescatarian Cookbook Recipes, over 100 recipes will be focused on how to cook fish and seafood to perfection. Fish is rich in nutrients such as Omega 3 that have a positive impact on our bodies.

In Pescatarian Diet Cookbook you are going to discover over 100 recipes for covering every meal of the day, from breakfast to lunch, dinner and special events with friends and family. Snacks and tips for meal prepping are mentioned as well, in order to give a full overview of recipes fitting an healthy and balanced lifestyle.

In this cookbook for beginners you will learn:

• History of Pescatarian Diet and its fundamentals
• How to cook delicious recipes with fish and seafood
• Seafood cookbook for beginners
• How to mix vegetables and fish for the perfect balanced diet
• Over 100 recipes for your meals for two, family meals and more

If you can't wait to embrace an healthy diet both for your body and your mind, don't pass on this occasion.