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Pertes post-récolte dans la chaîne de valeur du cacao au Ghana

Pertes post-récolte dans la chaîne de valeur du cacao au Ghana

          
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About the Book

Le Ghana est connu pour sa production de cacao de première qualité, mais cela ne se fait pas sans difficultés dans le secteur du cacao. Ce livre analyse objectivement les problèmes de stockage et de transport des sociétés d'achat agréées de cacao impliquées dans la commercialisation interne de l'industrie cacaoyère ghanéenne et la manière dont ces problèmes affectent la qualité du cacao et conduisent à des pertes post-récolte évitables. Il présente également les solutions recommandées aux problèmes identifiés qui, si elles sont prises en compte par la direction du Ghana COCOBOD et les parties prenantes intéressées, contribueront grandement à améliorer la qualité du cacao ghanéen pour les marchés locaux et internationaux et à éviter les pertes tout au long des étapes post-récolte de la production. Et pour ceux qui souhaitent investir dans l'industrie cacaoyère ghanéenne afin d'aider le Ghana à produire le cacao de la meilleure qualité pour le monde, ce livre aidera à ouvrir et à révéler les opportunités d'investissement dans les secteurs du stockage et du transport au stade de la production post-récolte.


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Product Details
  • ISBN-13: 9786207751327
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6207751329
  • Publisher Date: 03 Jul 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 131 gr


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Pertes post-récolte dans la chaîne de valeur du cacao au Ghana
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