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Panes Y Bollos de Francia: 75 Fórmulas Profesionales Al Alcance de Todos

Panes Y Bollos de Francia: 75 Fórmulas Profesionales Al Alcance de Todos

          
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About the Book

¿Le gusta hacer pan? ¿Le gustaría saber hacer pan? Si es así, este es su libro. Pero no sólo pan, brioches, croissants, bollos, ... Y más: trucos, consejos, anécdotas, etc. Nuestro vecino país posee una larga tradición en la elaboración de estos productos, con una gran riqueza de variedades: desde el más austero y sabroso pan de payés al más delicioso brioche de fruta. Para escribir este libro, Clayton ha recorrido en varios viajes todos los rincones de Francia, del París cosmopolita a la mas recóndita aldea; ha visto, ha degustado y ha preguntado a los mejores panaderos sobre sus especialidades. Una vez en su laboratorio, ha probado todas las recetas para conocer por sí mismo las dificultades y la manera de resolverlas. Por esto las fórmulas están explicadas con tanta claridad y detalle que son comprensibles tanto al profesional como al aficionado que quiere elaborar el pan en su propia cocina.


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Product Details
  • ISBN-13: 9788470022944
  • Publisher: Acervo Editorial S L
  • Publisher Imprint: Acervo Editorial S L
  • Height: 203 mm
  • No of Pages: 428
  • Series Title: Spanish
  • Sub Title: 75 Fórmulas Profesionales Al Alcance de Todos
  • Width: 133 mm
  • ISBN-10: 8470022946
  • Publisher Date: 26 Feb 2016
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 22 mm
  • Weight: 439 gr


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