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Panduan Komprehensif Untuk Mengetin Dan Memelihara

Panduan Komprehensif Untuk Mengetin Dan Memelihara

          
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About the Book

Selamat datang ke panduan anda untuk menguasai seni pengetinan dan pengawetan.

Dalam dunia yang serba pantas hari ini, tradisi memelihara buah-buahan, sayur-sayuran dan herba bermusim sedang mengalami kebangkitan. Sama ada anda seorang penghuni rumah yang berpengalaman atau penduduk bandar yang meminati makanan buatan sendiri, buku masakan ini akan melengkapkan anda dengan pengetahuan dan kemahiran yang diperlukan untuk mengekalkan rasa tuaian sepanjang tahun. Dalam halaman ini, anda akan menemui khazanah resipi dan teknik untuk mencipta jem, jeli, jeruk, sos dan banyak lagi yang lazat.


Daripada kegemaran klasik seperti jem strawberi dan acar dill kepada ciptaan inovatif seperti salsa pic dan sos tomato panggang, ada sesuatu untuk setiap selera dan majlis. Tetapi di luar resipi itu sendiri, kami akan mendalami sains dan seni pemeliharaan, meneroka topik seperti amalan pengetinan yang selamat, keperluan peralatan dan menyelesaikan masalah biasa. Sama ada anda seorang pemula atau profesional yang berpengalaman, matlamat kami adalah untuk memperkasakan anda untuk mengekalkan kelebihan musim ini dengan yakin dan menikmati hasil kerja anda untuk beberapa bulan akan datang.


Jadi, singsingkan lengan baju anda, asah pisau anda, dan mari kita mulakan perjalanan yang lazat ke dalam dunia pengetinan dan pengawetan.


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Product Details
  • ISBN-13: 9781836230700
  • Publisher: Sabrina Sabrie
  • Publisher Imprint: Sabrina Sabrie
  • Height: 229 mm
  • No of Pages: 332
  • Spine Width: 18 mm
  • Width: 152 mm
  • ISBN-10: 1836230702
  • Publisher Date: 22 Apr 2024
  • Binding: Paperback
  • Language: Malay
  • Returnable: N
  • Weight: 444 gr


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