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Did you know that Pancreatitis can be prevented? How to reduce the risk of developing this life-threatening infection?
Your Customers Will never Stop to Use this Awesome Cookbook!
The Pancreatitis Diet Cookbook is for people with chronic pancreatitis or acute pancreatitis and those at risk of developing the disease. It is designed to provide a range of delicious, easy-to-prepare, low-fat recipes that will allow people with pancreatic insufficiency to maintain a healthy, balanced diet despite their health problems.
Pancreatitis is caused by inflammation of the pancreas due to trauma (e.g., gallstones), infection (e.g., influenza), hereditary causes, or alcoholism (pancreatitis can develop in chronic alcoholics). Chronic pancreatitis is common in people over 60 years of age, and one in ten people over 70 years of age are diagnosed. Pancreatic enzymes are beneficial in treating chronic pancreatitis.
Chronic pancreatitis can cause severe pain, which often leads to obesity and malnutrition. The pancreas produces digestive enzymes and fats (lipases) that break down fats, making them available to the body for energy. One of the most important lipase functions is in the digestion of fat-soluble vitamins such as vitamins A, D, E, and K. Pancreas lipase also breaks down cholesterol in the body, helping to ensure that it is eliminated effectively.
This Book Covers
- Pancreatitis symptoms and causes
- Foods to eat/foods to avoid
- Lunch Recipes
- Dinner Recipes
Dietary change can be difficult at any time for anyone, but particularly so for people with pancreatic problems because of their digestive difficulties. The Pancreatitis Diet Cookbook will help make this process as simple as possible, and by following these recipes, you will be able to control your pancreatic problems.
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