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Paine de Casa Carte de Bucate: 100 de ReȚete Pas Cu Pas de Pâine Pe Care PuteȚi Face Cu UȘor Acasa

Paine de Casa Carte de Bucate: 100 de ReȚete Pas Cu Pas de Pâine Pe Care PuteȚi Face Cu UȘor Acasa

          
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About the Book

Ce este pâinea?


Pâinea este un aliment cu adevărat simplu care a fost consumat de-a lungul istoriei. De la vechii egipteni care l-au descoperit, până la țăranii britanici care își aduc colectiv aluatul la brutăria locală și chiar provocând o revoluție națională în Franța. Pâinea este un aliment important, dar delicios, care este foarte iubit.


Cum faci paine?


Rețetele de pâine pot fi făcute cu un minim de ingrediente: de obicei drojdie; făină de grâu sau non-grâu (sau înlocuitori fără gluten); apă sau alte lichide; și, opțional, sare. În această listă scurtă, rețetele pot include o varietate de ingrediente interesante adăugate la structura aluatului, cum ar fi ouă, lapte, unt, arome și boabe fără grâu. Altele pot fi adăugate după ce sa format structura aluatului, cum ar fi semințele, nucile sau fructele uscate, pentru a crea mii de soiuri unice. Aceste ingrediente sunt exprimate ca raport procentual față de făină, prin metoda procentuală a lui Baker sau pur și simplu în greutate și/sau volum.


De unde a venit pâinea?


  • Legenda spune că în Egiptul Antic, grâul umed a fost lăsat pe o piatră caldă, probabil din întâmplare. Câteva ore mai târziu, fermierul s-a întors și a constatat că amestecul a crescut. Egiptenii au experimentat cu coacerea și adăugarea de sare pentru a realiza primele rețete de pâine. Cele mai timpurii semne ale pâinii sunt datate în jurul anului 9500 î.Hr.


  • Se știe că grâul și alte boabe au fost cultivate în această perioadă. Oamenii erau încrezători în a găti cu foc până în acest moment, prin urmare ne-am aștepta ca un fel de pâini sau rulouri să fie produse, cu toate acestea, nu s-a dovedit 100%.


  • Brutăriile comerciale au fost descoperite în Grecia datând din 1700 î.Hr. Există un articol interesant la The Spruce Eats dacă sunteți interesat să aflați mai multe despre istoria pâinii.


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Product Details
  • ISBN-13: 9781837623365
  • Publisher: Virginia Fieraru
  • Binding: Paperback
  • Language: Romanian
  • Returnable: N
  • Sub Title: 100 de ReȚete Pas Cu Pas de Pâine Pe Care PuteȚi Face Cu UȘor Acasa
  • Width: 152 mm
  • ISBN-10: 1837623368
  • Publisher Date: 30 Aug 2022
  • Height: 229 mm
  • No of Pages: 310
  • Spine Width: 17 mm
  • Weight: 417 gr


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