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Padronização da severidade da poda em uvas cv. Red Globe

Padronização da severidade da poda em uvas cv. Red Globe

          
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About the Book

A uva (Vitis vinifera L.) é considerada uma das mais importantes culturas frutícolas comerciais das regiões temperadas. No entanto, também é cultivada com sucesso nas regiões tropicais e subtropicais do mundo como cultura frutícola comercial. A cultura da uva na Índia assume grande importância devido à sua elevada produtividade (21,80 MT/ha), em comparação com muitos outros países produtores de uva. Em Hyderabad, foi colhido um rendimento recorde de 150 toneladas por hectare com a cultivar Anab-e-Shahi, que foi designada por Olmo (1970) como uma maravilha biológica. As videiras têm um vigor moderado, mas tendem a produzir um maior número de cachos com tamanhos variáveis. Por conseguinte, é necessário manter um tamanho ótimo da copa e um número ótimo de cachos por videira para obter uma melhor qualidade dos frutos. Os bagos são muito arrojados, de forma esférica, com poucas sementes moles. A polpa é muito firme e carnuda; a casca é de cor vermelha clara, muitas vezes descascável. Os bagos serão atractivos quando adquirirem a cor vermelho-vinho e atingirem um preço elevado no mercado. Tem um elevado potencial de exportação. Por conseguinte, qualquer tecnologia desenvolvida para manter o equilíbrio entre o vigor e a capacidade das videiras, concomitantemente com a qualidade dos cachos, será uma bênção para o agricultor.


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Product Details
  • ISBN-13: 9786208094591
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6208094593
  • Publisher Date: 17 Sep 2024
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 118 gr


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