Best Sellers (5/5) book of "Organic Chemistry Advanced Basics" is designed for all levels of chemistry students and teachers who want to strengthen their in-depth knowledge of organic chemistry reactions and their mechanisms with special focus on Stereochemistry and Name Reactions. In addition to the previous edition, this second edition newly includes advanced organic chemistry topics from Hydrocarbons to Carbohydrates along with amino acids, alkaloids, terpenes, heterocyclic chemistry and Spectroscopy.

"Organic Chemistry Advanced Basics - Back to School" includes
1. Structure of Organic Molecules: Hybridization and determination of sp, sp2, sp3, sp3d, sp3d2, sp3d3, Bond Angle, Bond Length, Shape of the Organic Molecules.
2. Reactivity of Organic Molecules: Reagents in Organic Synthesis and Types of Reactions with Mechanism of Free Radical, Electrophilic, Nucleophilic Addition, Substitution (SN1, SN2, SNi) and elimination alpha, beta - E1, E2, E1cb reactions, Molecular rearrangements and Pericyclic reactions.
3. Electronic Displacement: Inductive effect ( -ve and +ve groups), Mesomeric effect ( -ve and +ve groups), Hyperconjugation.
4. Acidity and Basicity of Organic Molecules: Acidity of Carboxylic acids, Phenols, Alcohols, Alkynes and Basicity of Amines (aliphatic, aryl), amides, imines, cyanides, isocyanides.
5. Isomerism and Stereochemistry (Basics): Classification of Isomers structural and dynamic isomers and their differences.
6. Stereochemistry (Advanced): Complete explanation of Optical activity, Enantiomers, Diastereomers, Configuration, R/S, E/Z, Fisher, Newmann, Saw-horse.
7. Hydrocarbons - Alkanes: preparation and properties
8. Alkenes and alkadienes: includes Saytzeff's rule, Markovnikov's and anti-Markovnikov's products, peroxide effect, types of polymerization and their preparation.
9. Alkynes: preparation and properties
10. Aromatic compounds: benzene, aromaticity, preparation and properties of alkyl benzenes, Naphthalene, Anthracene and Biphenyl.
11. Halogen compounds: alkyl and aryl halides preparation properties;
12. Hydroxy compounds: alcohols, glycol, glycerol, phenols;
13. Ethers: preparation and properties;
14. Carbonyl compounds: aldehydes and ketones preparation and their properties including name reactions of Cannizzaro (internal, crossed), reactions of Tishchenko, benzil benzilic, Aldol condensation, Claisen Schmidt, Perkin, Benzoin, Reformatsky, Beckmann rearrangement, with PCl5, Polymerization (Formose), reduction (Meerwein Ponndorf Verley, Clemmensen, Wolf Kishner), oxidation (Tollens, Fehling's, KMnO4) and Haloform reaction.
15. Carboxylic acids: mono carboxylic acids, acid chloride, acid anhydride, esters, urea;
16. Organic synthesis based on carbanion: Ethyl Acetoacetate, Malonic ester;
17. Carbohydrates: Glucose, Fructose, Kiliani Fischer synthesis and degradation studies, Sucrose, Maltose, Lactose, Starch, Cellulose, Glycogen
18. Nitrogen compounds: alkyl and aryl Nitrates, alkyl nitrites;
19. Amines and diazonium salts: Sandmeyer, Gattermann, Schiemann, iodide, nitro group, hydrogen, hydroxy group, aryl group - Gomberg-Bachmann, formyl group, reduction and diazonium coupling reactions.
20. Amino acids: classification preparation and properties.
21. Heterocyclic compounds: preparation and properties of Pyrrole, Furan, Thiophene, Pyridine;
22. Alkaloids and Terpenes: classification of terpenes, Coniine, Piperine, Citral;
23. Spectroscopy: principle and applications of IR, UV Vis, NMR and Mass Spectroscopy are enclosed.

I am sure that this book will answer all your doubts of organic chemistry and make a creative and constructive contribution to your preparation for all your Chemistry exams.