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Oppda Smakene Og Teknikkene Til Tradisjonell Kinesisk KjØkken Wok

Oppda Smakene Og Teknikkene Til Tradisjonell Kinesisk KjØkken Wok

          
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About the Book

Hva er en Wok?


En wok er definert som en rundbunnet kokekar med høye sider, vanligvis utformet med to sidehåndtak eller ett større håndtak. Den runde bunnen av en wok gjør at varmen kan fordeles jevnere enn en kjele, noe som betyr at maten kan tilberedes på kortere tid. De høye veggene gjør at maten kan kastes lettere, for eksempel når du koker en røre, noe som betyr at ingrediensene kan blandes og tilberedes jevnt gjennom. Denne kokeboken gir deg hundre forskjellige kinesisk wok-mat på ett sted.


Denne boken er laget for alle som elsker å spise kinesisk mat, men ikke er kjent med alle de kinesiske matlagingsteknikkene. I denne kokeboken vil du oppdage noen enkle og enkle måter å tilberede tradisjonelle kinesiske måltider med autentiske kinesiske sauser og krydder. Rettene er kategorisert i henhold til utvalget av måltider som tilbys av dette kjøkkenet, så du vil finne en rekke dumplings sammen med oppskrifter på ris, nudler, supper, svinekjøtt, biff, lam, fjærfe, sjømat, tofu og forretter.


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Product Details
  • ISBN-13: 9781783578122
  • Publisher: Liam Iversen
  • Publisher Imprint: Liam Iversen
  • Height: 229 mm
  • No of Pages: 370
  • Spine Width: 20 mm
  • Width: 152 mm
  • ISBN-10: 1783578122
  • Publisher Date: 12 Apr 2023
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Weight: 494 gr


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Oppda Smakene Og Teknikkene Til Tradisjonell Kinesisk KjØkken Wok
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Oppda Smakene Og Teknikkene Til Tradisjonell Kinesisk KjØkken Wok
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