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Onions: How to Raise Them Profitably (Classic Reprint): How to Raise Them Profitably (Classic Reprint)

Onions: How to Raise Them Profitably (Classic Reprint): How to Raise Them Profitably (Classic Reprint)

          
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About the Book

Excerpt from Onions: How to Raise Them Profitably

Harvesting. - Thi8 takes place during the latter part of August, and first of September. The time to pull onions, (which should be done by hand, ) is when the tops have fallen down and turned a brown or yel lowish color. Sometimes on account of the season, or seed, or both. There will be more or less that will not drop down and dry up. Some have proposed in such cases to roll a barrel over them, or break them down in some way, but it is of doubtful expediency. A scallion will be such, whether standing up or bent down. When the main crop has ripened down, it is best to pull them all, and sort out those which are not fit for market, to feed out to the cattle; for which purpose they are esteemed of considerable value. The cattle generally devour them greedily; they should not however be fed to milch cows.

The most approved way of curing onions after they are pulled, is, to let them lie scattered about the ground for about three days, and then pile them up in small stacks, containing about a barrel each: after re maming so about two weeks, Open them, and give them frequent stirrings for about three bright drying days, then house them in a perfectly dry condition. The stacking gives them an opportunity to sweat, and keeps them in a measure from the weather, so tha' when Opened, the outside skin shells off, and gives them a brighter and clearer appearance, than they would have if left to cure, scattered about the field.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9781528178952
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • Height: 0 mm
  • Returnable: N
  • Width: 6 mm
  • ISBN-10: 1528178955
  • Publisher Date: 21 Oct 2018
  • Binding: Hardback
  • Language: English
  • Weight: 217 gr


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