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Omnivore's Travel: Career and Legacy of a Chef

Omnivore's Travel: Career and Legacy of a Chef

          
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About the Book

Omnivore's Travel is a compelling tale of a passionate chef and traveler, a delectable smorgasbord of bizarre food experiences and provocative cultural history. From a humble childhood beginning in Germany, apprenticeship in a boutique hotel, sailing around the world working onboard luxury cruise lines, taking on positions in Hong Kong, the Middle East, Germany and the Caribbean, illustrating some wild experiences while building a culinary career, becoming certified master chef, and eventually taking on leadership roles with some of the most reputable companies in the U.S. This book provides insight on the current challenges and trends in the food service industry, for the fellow cook, novice and traveler.
About the Author: Growing up nearby the Bavarian Alps he had a humble childhood in the country side. Beginning his culinary career with a traditional apprenticeship in a boutique hotel he became certified chef with honor after three years. Then he sailed around the world onboard luxury cruise lines, taking on his first sous chef position with Peninsula in Hong Kong, the Middle East would follow before he returned to Germany becoming Certified Master Chef there. He was appointed Executive Chef onboard the SS Norway at age 30. After a few years he found a new challenge with the startup for both Star Cruises in Singapore and later Disney Cruise Line in Florida. Opening the Aventura Palace in Cancun followed before he accepted a position at the Opryland Resort in Nashville. During his professional career Chef Gebauer has earned many memberships and awards. He catered to royal families, presidents and governments, and was featured on TV shows in Germany as well as the US. He cooked at the James Beard House in New York City and frequently at the Grand Old Opry, Nashville. He is the Executive Chef at Potawatomi Bingo Casino, which recently completed a $ 280 million expansion and was rated the # 1 entertainment destination in the Midwest by the Chicago Tribune. He is a member of the American Culinary Federation and the German Chef's Association/WACS, and since his arrival in Milwaukee has joined the advisory board for the culinary program at Waukesha County Technical College. He also contributes frequently to the Hotel F&B Magazine, a National industry publication. When he finds time, Peter is an avid soccer fan, enjoys swimming with his daughter Anna Claudia, practices Tae Kwon Do with son Daniel - and relishes family time. His first book, Omnivore's Travel takes an unprecedented approach in examining his international career, a smorgasbord of bizarre food experiences and provocative cultural history, this book provides insight on the current challenges and trends in our industry for the reader. Part in-depth reference, part career guide, it is entertainment for travelers, foodies and peers alike.


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Product Details
  • ISBN-13: 9781439252642
  • Publisher: Booksurge Publishing
  • Publisher Imprint: Booksurge Publishing
  • Height: 203 mm
  • No of Pages: 230
  • Series Title: English
  • Sub Title: Career and Legacy of a Chef
  • Width: 133 mm
  • ISBN-10: 1439252645
  • Publisher Date: 25 Sep 2009
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 13 mm
  • Weight: 267 gr

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