OMG Gluten Free Gourmet is a book for food lovers written by chef Gavin Draper, chefgav.com. Whether you are gluten intolerant and need the inspiration to cook inventive and delicious food, or whether you have no food allergies but want to expand your repertoire. If you want to challenge your skill and palate, this is the book for you. The book takes you on a taste journey around the world and teaches the basics of making your own gluten free bread and dairy. New and moderately experienced cooks will appreciate the problem-solving tips and explanation of technique while experienced cooks will enjoy sophisticated, imaginative dishes.
This book contains over 150 recipes with gluten free snacks, grain free recipes and dairy free food. The text also has many healthy vegetarian, meat free and plant based gluten free dishes. Learn the basics with recipes for over 15 gluten free breads, including doughnuts and chill cornbread.
Master what fuel you put into your own body by cooking your own basic larder. Make your butter, mayonnaise and even mascarpone and yoghurt in the basics section, so you control what goes into it.
Upgrade your knowledge with the grains guide and several ways to cook gluten free grains you may not have tried. Learn how to make your own stocks, you will never go back to shop bought.
Try different wheat free approaches to breakfast with smoothies, amaranth granola and red rice pancakes. Or feast on the roasted mushrooms, poached eggs and spiced cream cheese.
Lunch on the GFC (Gav's Fried Chicken) some barramundi gems or perhaps even some ginger and tamari oysters.
Cook a big feed for the family with a preserved Lemon Chicken, some pulled pork or even beef cheeks and polenta.You will never need to cook more than one meal that everyone in the family can eat.
Grab a quick meal with vegetable noodles, or a cheeky chicken soup for when you are in a hurry. As we are time poor these days, you can try my quick food guide and pantry suggestions to help fill your belly quickly.
Then slow down later for never enough Belgian chocolate delice or parve with buckwheat ice cream and buckwheat ice cream.
If you need more sweet treats, try some toasted bonkers banana bread some sweet potato cake or even some lavender fritters.
