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Omega-3-Fettsäuren in funktionellen Lebensmitteln

Omega-3-Fettsäuren in funktionellen Lebensmitteln

          
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About the Book

Diplomarbeit aus dem Jahr 2010 im Fachbereich Gesundheit - Ernährungswissenschaft, Note: 1,3, Hochschule Niederrhein in Mönchengladbach, Sprache: Deutsch, Abstract: Schon vor über 30 Jahren haben Beobachtungen dänischer Forscher gezeigt, dass Grönland-Eskimos trotz ihrer sehr fettreichen Ernährungsweise, bestehend aus fetten Fischsorten wie Hering, Lachs und Makrele, ein geringes Herzinfarktrisiko haben. Dieser Effekt wurde zurückgeführt auf die positiven Wirkungen fetten Fischs, welche sich auf seinen hohen Gehalt an langkettigen Omega-3-Fettsäuren begründet. Inzwischen haben intensive Forschung und zahlreiche wissenschaftliche Studien die positive Korrelation zwischen langkettigen Omega-3-Fettsäuren (EPA und DHA) und der Prävention von Herz-Kreislauf-Erkrankungen bestätigt. Darüber hinaus weisen Omega-3-Fettsäuren entzündungshemmende Wirkungen auf und beeinflussen das Immunsystem in günstiger Weise, worauf im Hauptteil der Arbeit noch eingegangen wird. Die Lebensmittelindustrie hat die vielfältige Bedeutung von Omega-3-Fettsäuren für die Gesundheit längst erkannt und in den letzten Jahren innovative, mit Omega-3-Fettsäuren angereicherte Produkte, sogenannte "funktionelle Lebensmittel", auf den Markt gebracht. Dabei stammt das Konzept solcher Lebensmittel mit Zusatznutzen für die Gesundheit ursprünglich aus Japan, wo schon in den 1980er Jahren funktionelle Lebensmittel vermarktet wurden. Das Ziel der vorliegenden Diplomarbeit ist die Überprüfung und kritische Bewertung funktioneller Lebensmittel in Hinblick auf ihren Beitrag zu einer ausgewogenen Ernährung und zur adäquaten Versorgung mit Omega-3-Fettsäuren, auch vor dem Hintergrund einer wirksamen Prävention von Koronarkrankheiten. Es soll dabei die Frage beantwortet werden, ob und inwiefern der Bedarf an Omega-3-Fettsäuren durch den Verzehr supplementierter Lebensmittel gedeckt werden kann. Die Bearbeitung der oben genannten Fragestellung erfolgt in einem ersten Schritt durch die Herausarbeitung der gesundheit


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Product Details
  • ISBN-13: 9783640746736
  • Publisher: Grin Verlag
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 116
  • Series Title: German
  • Weight: 159 gr
  • ISBN-10: 3640746732
  • Publisher Date: 11 Nov 2010
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 7 mm
  • Width: 148 mm


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