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Om de Oorsprong: Volume II: Het Elektronische Magazine Van El Café de Avelino

Om de Oorsprong: Volume II: Het Elektronische Magazine Van El Café de Avelino

          
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About the Book

Dit is wat El Café de Avelino doet om de stof die onze identiteit voedt, in leven te houden:1. Neem contact op met koffieproducenten die kwaliteit hoog in het vaandel hebben staan op speciale plaatsen in Xico, Teocelo, Cosautlán, Coatepec, Jilotepec en Chavarrillo in de staat Veracruz.2. Doe een studie van de ligging van de koffieplantages om specifieke informatie te verzamelen over de hoogte, de grondsoort, de aangeplante variëteiten, de flora en fauna die in deze boomgaarden naast elkaar bestaan.3. Volg de koffie van de oogst tot de verwerking in de natte en droge molen totdat het perkamentpapier is verkregen, waarbij u een representatief monster van elke batch proeft om een beschrijvend profiel van aroma en smaak toe te kennen.4. Koop de koffie rechtstreeks bij de producent en betaal er een economische stimulans voor.5. Classificeer de groene koffie om de meest uniforme en dichtste bonen te krijgen, en gooi de ijdele en inferieure bonen weg.6. Rooster dagelijks kleine zendingen om altijd de versheid te hebben die vereist is voor elk van de zes stijlen: kaneel, Amerikaans, Weens, expres, Italiaans en Cubaans.7. Bied een verscheidenheid aan gebrande mengsels aan die passen bij de smaak van de consument. Tot de voorstellen van de proever behoren de mix van ontbijt, lunch, lunch, tussendoortje en extract. Maar het belangrijkste is zonder twijfel degene die u het maximale plezier geeft.8. Maal de koffie volgens de koffiemachine waarin het bereid gaat worden, aangezien elke methode een andere extractie heeft afhankelijk van de branding en de maalgraad, is dit anders voor een filterkoffiezetapparaat, een French Press, een mokka express of pot.9. Verpak de koffie op een ecologische en artistieke manier en benadruk de identiteit van de plaatsen van herkomst door middel van gravure en zeefdruk.10. Creëer een alliantie met consumenten om informatie uit te wisselen.


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Product Details
  • ISBN-13: 9798599755449
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 127 mm
  • ISBN-10: 8599755447
  • Publisher Date: 24 Jan 2021
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Weight: 77 gr


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Om de Oorsprong: Volume II: Het Elektronische Magazine Van El Café de Avelino
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