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Oceania, South America and Antarctica: 2 Books in 1: What I Ate Around The World

Oceania, South America and Antarctica: 2 Books in 1: What I Ate Around The World

          
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About the Book

Between 2014 and 2023 I ate in all nations around the world and through the Everyfood collection I intend to narrate this unique and intense experience.

More people have been in space or on top of Everest than those who visited all 193 nations around the world and surely no food critic can boast having personally tested so many food varieties over just one decade.

Eating is a crucial part of traveling; dishes, flavors and colors are the key to understanding others, to penetrate the life of others, to compare, to acquire the continued pleasure of variety. We become friends in the kitchen where we exchange opinions. Actually, we discover we are friends when we first sit at the table of local people, then magically are no longer strangers.

Thousands of kilometers from home, we manage to dismantle and rebuild our own convictions, even in the culinary world, and once back a better version of ourselves blossoms. Variety allows us to appreciate our own food even more and to bring keepsakes of others along with us.

Follow me to Australia, New Zealand, Brazil, Argentina, Perù and other countries to discover two continents. Even better, three continents because we will even take a look at Antarctica. Together we will visit 26 nations during this long tasting that will take us around the world.


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Product Details
  • ISBN-13: 9798391417583
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 176
  • Spine Width: 10 mm
  • Weight: 245 gr
  • ISBN-10: 8391417581
  • Publisher Date: 26 May 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 2 Books in 1: What I Ate Around The World
  • Width: 152 mm


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