Are you looking for a cookbook with 140 tasty and healthy recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 traditional and modern Nordic and Fish&Seafood recipes.

In the first book, Nordic Cookbook, you will learn how to prepare classic food from Norway, Sweden, Denmark and Finland at home.

Northern lights and fjords have been for decades one of the best reasons to go visiting the Scandinavian region. In the last ten years though, there has been a true renaissance of the nordic cuisine, emerging gradually as one of the most interesting and rich on the planet.

From the Danish pastry to the perfectly executed Swedish refined dishes, several recipes are more and more copied all around the globe and cooking at home nordic food has been a trend in the last years.

One of the reasons relies on the healthy and balanced approach that Nordic Countries do have in regards of the local ingredients. Nature cycle is heavily respected due to dark and harsh winters and sunny springs and summers, the only season where fruits vegetables and even animals are free to spread and bloom. With such smart and sustainable approach, the recipes are well thought, balanced but also delicious.

In Nordic Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes from Sweden, Norway, Finland and Denmark
• 70 true recipes from classic and modern Scandinavian dishes
• How to prepare classic and traditional Nordic recipes at home

If you want to cook easy and tasty Scandinavian food at home for friends and family, this cookbook is for you!

In the second book, Pescatarian Cookbook, you will learn how to prepare at home 70 fish and seafood recipes for light and healthy food.

One of the worst enemies of cooking fish at home is the common belief that preparing sea products is complex and requires many steps. People who indulge in this error either end up skipping healthy and important fish based meals or preparing frozen and processed fish, decently good for healthy reasons but lacking taste and flavors.

Omega 3 has been proven as important in body's balance and it is one of the few nutrients that cannot be self produced but need to be supplemented via food. Is there anything better than a sashimi of fresh mediterranean fish or a rich salad with smoked nordic salmon? And what about crabs, shrimps and tuna? A lot of easy recipes can be prepared at home with these ingredients and not only they will be healthy but also tasty for kids and the whole family.

In Pescatarian Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for fish and seafood
• 70 true recipes from the depth of the sea for fresh, healthy and omega3 rich food
• How to prepare classic and traditional pescatarian and mediterranean recipes at home

If you want to cook fish and seafood at home for friends and family, this cookbook is for you!