Are you looking for a cookbook with 140 easy recipes from Scandinavian Region and France?In this 2 books in 1 edition by Maki Blanc you will find 140 recipes for cooking at home traditional Nordic and French food.

In the first book, French Cookbook, you will find 70 recipes for cooking at home traditional French food.

French cuisine is one of the oldest cooking traditions in Europe. From the easiest popular dish to the most fancy duck royale, cooking in France has always been taken a serious matter. It is easy to guess the origin of the first chefs: Paris.

Why France has always been so into cooking and fine cuisine? The main reason is historical. Since King Luis XIV in mid 1600 the French territory has always been rich and people exited sooner compared to other European Countries from a stage of poverty and countryside lifestyle. The new upper class started to value food and fine dining, hiring professional cooks for parties and everyday's life, ending up in creating a real school for chefs preparing young students for what would have become a regular job.

The other reason for the richness of the French cuisine can be spotted in the high quality ingredients that the French territory is capable to produce. With lot of space for farming and raising animals, the quality of the ingredients have always been superior. Of course, when superior ingredients match people's desire for high end food, only the best recipes and dishes can come out from the mix.

In French Cookbook by Maki Blanc you will learn:

• 70 recipes for preparing at home classic French dishes
• 70 recipes for cooking authentic French food
• History of French food and its evolution
  

If you like fine dining and are willing to prepare at home tasty and amazing recipes, this cookbook is for you.

In the second book, Nordic Cookbook, you will learn how to cook Nordic recipes from Sweden, Norway, Finland and Denmark.

Scandinavian region has in common the Nordic Sea, ice and cold, long winters and very long days during summer. Food. Especially food. From Norway to Denmark, From Sweden to Finland, the recipes in this area have a lot in common. Everybody needs warm food for cold. Everybody needs comfort food for long nights. Everybody loves pastry and cookies. Everybody has a strong respect for vegetables and fresh ingredients, so rare for most part of the year.

From the traditional swish meatballs or fika, to the most amazing butter cookies from the danish traditions, the recipes of the Nordic Countries are easy to be done at home, with ingredients that can be found at the local supermarket.

In Nordic Cookbook by Maki Blanc you will learn:

• How to cook traditional nordic recipes
• How to prepare 70 recipes from Sweden, Norway, Finland and Denmark
• 70 recipes from Scandinavian region
  

If you want to explore the northern cuisine and prepare for friends and family tasty, fresh and rich dishes, this cookbook is for you.