Are you looking for a Nordic Cookbook with easy Scandinavian recipes?In this 2 books in 1 edition, AdeleTyler will teach you how to cook 150 recipes for quick easy and tasty recipes from Northern European countries.

In the first book, Nordic Bakery Cookbook, you will find 77 recipes for quick easy and tasty recipes from Northern European countries.

Red meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art.

People started to cook for their families and for commercial purposes small loaves of bread, often enriched with local ingredients in both salty and sweet versions.

While up north, in Norway and Finland the king of bread is the soft barley one, in the central region across Norway and Sweden the most consumed version is the hard barley bread. Moving south, in the Stockholm region, the hard rye bread is the favorite, up until Denmark, where soft rye bread is preferred.

In Nordic Bakery Cookbook by Adele Tyler you will learn:

• How to prepare traditional Scandinavian desserts, pastry and baked products
• 77 recipes for authentic nordic desserts
• Recipes from Sweden, Norway, Denmark for amazing oven baked products and enriched breads

If you like nordic recipes and alternative baked pastry, this cookbook is for you!

In the second book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.

Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.

Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?

It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.

In this Nordic Cookbook about Scandinavian cuisine you will:

• Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.
• Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul
• Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature
• Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine

If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!