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Noodles and Pasta

Noodles and Pasta

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About the Book

Noodles And Pasta is a cookbook that encompasses Sanjeev Kapoor’s offering for all delicacies fashioned with noodles and pasta. Summary Of The Book Noodles And Pasta has been designed with an approach that couples clarity in reading the recipes with tips and hints that are dispensed by the chef himself. The books begins with a section on Soups and Salads with dishes like Thai Chicken and Noodle Soup, Spicy Noodle Salad, and Chiang Mai Noodle Soup. The next section looks into the Main Course which is Noodles. Here, not just in terms of the other ingredients and the method of cooking, but also the very type of noodles being used are described in detail. Rice noodles along with the wheat type are discussed and various combinations are mentioned. In one recipe, he explores Noodles and Vegetables in Coconut Sauce, while another details how noodles is fried in Sesame. Another section talks about Shanghai Stewed Noodles. The noodles are accompanied with both meat and vegetable options and tips are mentioned to help a reader cook a delightful meal. The third section then moves on to the domain of Pasta as a main course and this is the largest section of the cookbook. Readers can learn of several original recipes that are delicious. Different types of pasta like Fusilli, Penne, and Spaghetti, along with preparations that include Gnocchi, Farfalle, Cannelloni, and Pesto are used as Kapoor introduces a refined taste that has been perfected through years of experience as a chef. The book, Noodles And Pasta, also contains an exhaustive glossary of items that is helpful to anyone struggling with the ingredients being mentioned through the book and provides translations to the Hindi medium. The annexure is another useful medium that gives readers a perfectly broken down recipe of the ingredients used, some of which might be complicated to procure from the market. About Sanjeev Kapoor Sanjeev Kapoor is an Indian chef and entrepreneur. He has authored several cookbooks, some of which are integrated with CDs. His books include 100 Favourite Hand-Picked Recipes, Ahh! Chocolate, Cakes & Bakes, Chaat and Best Of Chinese Cooking. Kapoor was born in 1964 in Haryana. He grew up in Delhi and attended the Institute of Hotel Management for hospitality management in Pusa. He then worked in many hotels before he began hosting the wildly popular cook show, Khana Khazana, that entertained more than 500 million viewers. He launched his own channel, FoodFood, in 2011 and is the most celebrated face in the Indian culinary business.


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Product Details
  • ISBN-13: 9788179914991
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • ISBN-10: 8179914992
  • Publisher Date: 30 Jan 2010
  • Binding: Paperback


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