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Nghệ thuật làm bánh mì Ý

Nghệ thuật làm bánh mì Ý

          
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About the Book

Bánh mì Ý là một sản phẩm nướng bằng lò sưởi được men bằng men làm bánh thương mại hoặc dựa trên bột chua. Nó thường được đặc trưng bởi lớp vỏ cứng, miếng bánh dai và cấu trúc tế bào (hạt) độc đáo.


Bánh mì Ý theo truyền thống được sản xuất với các ưu tiên, chẳng hạn như hệ thống biga và bột chua. Những người thợ làm bánh Ý luôn được biết đến với kỹ thuật làm bánh độc đáo và niềm đam mê với nghệ thuật và nghề làm bánh mì. Một số thế hệ gia đình đã liên tục sử dụng các hệ thống bột chua đã được cung cấp trong nhiều thập kỷ, thậm chí nhiều thế kỷ.


Cuốn sách dạy nấu ăn này là hướng dẫn cơ bản để nướng bánh mì Ý tại nhà. Với 100 công thức nấu ăn lạ miệng, bao gồm các món kinh điển như ciabatta, focaccia và pane di casa, cũng như các loại bánh mì độc đáo hơn như bánh mì ô liu và hương thảo và focaccia hành tây, bạn sẽ tìm thấy công thức cho mọi dịp. Mỗi công thức được kèm theo hình ảnh đẹp, đầy màu sắc để truyền cảm hứng và hướng dẫn bạn trong quá trình làm bánh

Từ những bước khởi đầu bằng bột chua truyền thống đến lớp vỏ bánh và vụn bánh mì hoàn hảo, cuốn sách này trình bày mọi thứ bạn cần biết để thành thạo nghệ thuật nướng bánh mì Ý. Với hướng dẫn từng bước và mẹo hữu ích, ngay cả những người mới làm bánh cũng có thể đạt được kết quả ở cấp độ chuyên nghiệp


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Product Details
  • ISBN-13: 9781783572649
  • Publisher: Sa Uyen
  • Publisher Imprint: Sa Uyen
  • Height: 229 mm
  • No of Pages: 236
  • Spine Width: 13 mm
  • Width: 152 mm
  • ISBN-10: 1783572647
  • Publisher Date: 15 Mar 2023
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 322 gr


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