*** Do you love dessert and carbs? Do you also have type 2 diabetes? ***
People Will Never Stop To Use This Amazing Guide!
Well this book is for you, then! Here are some facts about diabetic desserts that will help you enjoy your favorite sweeter foods. You can still get to eat all the things!--provided they're sugar-free, of course.
You don't have to give up ice cream as long as it's sugar-free! Sugar-free chocolates are a good substitute for those with insulin sensitivity or who don't want the intense sweetness in their snacks or desserts.
Sugar-free gelatin desserts can be replaced with agar agar, xanthan gum or pectin. The browning that occurs when cooking cornstarch in water ("cornstarch" is a fancy name for corn starch) is a chemical reaction and can be used to color foods.
Diabetics can go on a low-carb diet if they share their meals with someone who does not have diabetes. Water-ice combines the best of mints and ice cream. You can make a sugar-free strawberry shortcake by using an unsweetened Atkins bar as the main ingredient instead of sugar in your dessert! (Yummy!)
This book covers:
- Diabetes Dieting Tips and What Foods to Eat
- Diabetic Pie and Cake Recipes
- Diabetic Cookie and Brownie Recipes
- Candy & Other Tasty Favorites
- Beverages
- Cookies
- Pies
- Cakes
- Muffins
And much more!
Diabetes can be managed secretly; by simply eating a healthy breakfast, a lot of salads, and smaller meals throughout the day. The Atkins diet is a low-carb diet that is rich in protein.
Diabetes can be compared to having a gag reflex: it's an instinctive reaction. Diabetics should avoid skipping meals and eat regular amounts of food during the day (about 5 small meals).
*** Buy it NOW and let people get addicted to this amazing book! ***
