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The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs: Recipes from the Last Frontier's Best Chefs

The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs: Recipes from the Last Frontier's Best Chefs

          
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About the Book

Alaska???s out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood ??? particularly salmon and crab ??? it???s strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region.


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Product Details
  • ISBN-13: 9781570616044
  • Publisher: Sasquatch Books
  • Binding: PAPERBACK
  • Edition: 2 Original
  • Language: English
  • Series Title: English
  • Sub Title: Recipes from the Last Frontier's Best Chefs
  • Width: 184 mm
  • ISBN-10: 1570616043
  • Publisher Date: 01 Jul 2009
  • Depth: 13
  • Height: 235 mm
  • No of Pages: 243
  • Spine Width: 15 mm
  • Weight: 445 gr


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