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National 4/5 Health and Food Technology

National 4/5 Health and Food Technology

          
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International Edition


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About the Book

The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.

• Full coverage of National 4 and 5 course specifications with list of learning intentions
• Attractive layout with clear text features
• National 5 content clearly marked for differentiation
• Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention
• What the examiner/assessor is looking for to help teachers & students feel secure
• End of unit material – unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment
• Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students
• Active learning ideas:You Should Already Know’, lists for student to check they are confident with before proceeding ANDMake the link’ highlights links between the topic and other areas of the course and/or across different subjects
• Assessment questions, exemplar work, model answers, suggested topic work
• Teacher Notes Answers online. PDF format


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Product Details
  • ISBN-13: 9780008282219
  • Publisher: Leckie & Leckie
  • Binding: Paperback
  • Height: 265 mm
  • No of Pages: 240
  • Weight: 436 gr
  • ISBN-10: 0008282218
  • Publisher Date: 26 Mar 2018
  • Edition: 2 Revised edition
  • Language: English
  • Spine Width: mm
  • Width: 192 mm


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