Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britains favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . .
This weeks trip to the West Country inspires Nadiya to invent her very own Cornish pasty - rich and juicy lamb and mint pasties with a quick apple pickle, in a buttery short crust pastry. Light and crisp, oozingly delicious jam doughnuts. Straight from Nadiyas Bangladeshi roots, a nutty burnt garlic dressing; the perfect compliment for a fresh, summery apple, walnut and coriander salad. And to finish a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
________
The best kind of cookbook . . . you can read it like a novel The Times
Nadiya Hussain was crowned the nations winner of 215s Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.
Inspired by her exploration, Nadiya has created over 12 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.
Lavishly photographed, Nadiyas must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Heres a little flavour . . .
Cheese Scones with Chive Butter
Fancy cheese on toast - Smoked Haddock Rarebit
Sumptuously jazzy Eton Mess Cheesecake, decorated with meringue kisses
Ploughmans Cheese and tangy Pickle Tart
Delicate Crab Summer Rolls
Indulgent Crispy Chocolate & Salted Peanut Dessert
Herby Chicken and Potato Salad
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
