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Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less

Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less

          
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About the Book

With 100 recipes and a 21-Day Meal Plan, Registered Dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management

In her new book, Mostly Plant-Based, Registered Dietitian Mia Syn helps you effortlessly transition to a plant-forward way of eating. Mia shows you a realistic and sustainable way to reboot your health, lose weight, and feel your best without having to exclude all animal-based foods.

Mostly Plant-Based features 100 recipes, all made with 10 ingredients or less, plus a 21-day meal plan to jump-start healthy eating. All of Mia's recipes are accompanied by full-color photos and can be customized to exclude or include meat and dairy according to your preferences.

Most-Plant Based is complete with:
- A guide to stocking a plant-forward kitchen
- Easy-to-prepare recipes that call for no more than 10 accessible ingredients
- A dietitian-developed 21-day meal plan with shopping lists
- Useful charts and helpful hints to simplify cooking and help you get more veggies on your plate such as:
o How to: Build an All-Day Energy Smoothie
o How to: Build a Plant-Powered Sheet-Pan Meal
o How to: Build a Mostly Plant-Based Adult Lunchbox
- Customizable recipes that offer flavor variations, such as:
o Salad Jars 6 Ways
o White Bean Hummus 4 Ways
o Overnight Oats and Chia Seed Pudding 6 Ways
- Recipes inspired by classic comfort foods with a plant-forward twist, such as:
o Zucchini Noodle Lasagna
o Cauliflower and Parsnip Shepherd's Pie
o Chickpea Blondies

With an evidence-based approach and appealing recipes for everyday meals, Mostly Plant-Based will help turn the pickiest eaters into veggie lovers.
About the Author: Mia Syn, MS, RDN is a nationally recognized nutrition expert, Health Advisory Board Member at Forbes and Verywell and founder of Nutrition By Mia. She has a Master of Science in human nutrition from Columbia University, has been featured by dozens of major media outlets including Cosmopolitan and SHAPE and was named one of the top registered dietitians to follow on Instagram by Women's Health Magazine. Catch Mia sharing evidence-based nutrition tips and simple healthy recipes on national and local TV news and lifestyle programs across the country each week including QVC, EXTRA and The Doctor's, on Instagram @nutritionbymia and her website www.nutritionbymia.com


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Product Details
  • ISBN-13: 9781628604849
  • Publisher: Victory Belt Publishing
  • Publisher Imprint: Victory Belt Publishing
  • Height: 204 mm
  • No of Pages: 368
  • Spine Width: 29 mm
  • Weight: 1166 gr
  • ISBN-10: 1628604840
  • Publisher Date: 03 Jan 2023
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
  • Width: 254 mm


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Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
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