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Modulation von Darmentzündungen durch Inhaltsstoffe des Apfels

Modulation von Darmentzündungen durch Inhaltsstoffe des Apfels

          
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About the Book

Chronisch entzündliche Darmerkrankungen (CED) zeigen in den westlichen Industriestaaten eine zunehmende Prävalenz. Aus diesem Grund wird im Rahmen des vom Bundesministerium für Bildung und Forschung unterstützten Projekts "Rolle von Nahrungsbestandteilen in der Genese von Darmerkrankungen und Möglichkeiten ihrer Prävention durch die Ernährung" die Beeinflussung und Vorbeugung von CED durch Apfelinhaltsstoffe untersucht. Im Rahmen dieser Dissertation wird die Wirkung verschiedener Apfelsäfte auf chemisch induzierte Darmentzündungen untersucht. In den hier durchgeführten in vitro Studien konnte in Übereinstimmung mit den in vivo Versuchen gezeigt werden, dass phenolische Inhaltsstoffe des Apfels, beziehungsweise ihre Abbauprodukte in der Lage sind, den Status des Immunsystems zu verändern. Im Rahmen dieser Arbeit wurde festgestellt, dass die Gabe von Ballaststoffen den Gesamtgehalt an kurzkettigen Fettsäuren steigern kann. Es konnte weiterhin gezeigt werden, dass sich die Gabe der verschiedenen Apfelsäfte positiv auf eine milde Entzündung auswirkt, während sich ein hoher Ballaststoffkonsum negativ auf eine starke Entzündung auswirkt.


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Product Details
  • ISBN-13: 9783838115825
  • Publisher: Sudwestdeutscher Verlag Fur Hochschulschriften AG
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 14 mm
  • Width: 152 mm
  • ISBN-10: 3838115821
  • Publisher Date: 28 Mar 2010
  • Height: 229 mm
  • No of Pages: 248
  • Series Title: German
  • Weight: 367 gr


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