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Modern Technology Of Milk Processing & Dairy Products (3rd  Edition)

Modern Technology Of Milk Processing & Dairy Products (3rd Edition)

          
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About the Book

The dairy industry plays an important roll in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. Each of these has been designed to take advantage of some particular property of milk. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.


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Product Details
  • ISBN-13: 9788190568579
  • Publisher: NIIR Project Consultancy Services
  • Publisher Imprint: NIIR PROJECT CONSULTANCY SERVICES
  • Language: English
  • ISBN-10: 8190568574
  • Publisher Date: 2010
  • Binding: Paperback
  • No of Pages: 550

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Modern Technology Of Milk Processing & Dairy Products (3rd  Edition)
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