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Modern Kentucky Kitchen: 100 Recipes Celebrating the Flavors of the Bluegrass State

Modern Kentucky Kitchen: 100 Recipes Celebrating the Flavors of the Bluegrass State

          
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About the Book

The Modern Kentucky Kitchen: 100 Recipes Celebrating the Flavors of the Bluegrass State is a cookbook like no other. From traditional Appalachian favorites to modern interpretations that will captivate the palates of all, this cookbook offers a journey through the flavors of Kentucky.

For centuries, the Bluegrass State has been known for its traditional foods and recipes that have withstood the test of time. From homestyle country cooking to home-cured bacon, Kentucky is a shining example of how to bring big flavors to the dinner table. This cookbook celebrates the state's most beloved dishes and hallmarks of Kentucky cuisine, all in one easy-to-navigate cookbook.

The Modern Kentucky Kitchen provides an all-access pass to some of the finest flavors the state has to offer. With over 100 unique and tantalizing recipes, this book showcases the region's classic dishes and beverages while also providing innovative approaches to modern practitioners. Whether creating Instant Pot classics, vegan or vegetarian takes on old favorites, or adapting recipes to fit calorie counters, this book seeks to offer something special for everyone.

From savory greens like Burgoo and Coal Miner's Hash to classic desserts like Hummingbird Cake and Derby Pie, The Modern Kentucky Kitchen has a little something for everyone. Each recipe starts with a delightful introduction outlining its history and why it's an integral part of Kentucky's culinary legacy. Through themes such as Southern Roots, Farm-to-Table, and Contemporary Adaptations, this cookbook provides everything needed to create the perfect Kentucky-style meal.

For those wanting to create the absolute best cuisine the state has to offer, The Modern Kentucky Kitchen is a must-have. With traditional favorites like Kentucky Hot Brown and Fried Catfish, to contemporary takes on classics like Morel Mushroom Risotto and Wild Boar and Venison Chili, every recipe is sure to please. Whether testing out brand new recipes or updating old favorites, The Modern Kentucky Kitchen is the perfect collection for inspiring restaurant-quality eats in the home.


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Product Details
  • ISBN-13: 9798866112128
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 108
  • Spine Width: 6 mm
  • Weight: 154 gr
  • ISBN-10: 8866112127
  • Publisher Date: 01 Nov 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 100 Recipes Celebrating the Flavors of the Bluegrass State
  • Width: 152 mm


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