Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book - shaped just like a Mini Babybel - takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavor-packed recipes.
Babybel wrapped in aubergine/eggplant with rosemary
Baked pears with Babybel and hazelnuts
Tomato and Babybel tart
Babybel potato and pumpkin soup
Chicken salad with fried Babybel chunks
Melting Babybel fritters with tomato salsa
Bacon-wrapped Babybel with a rocket/arugula and orange salad
Babybel andartichoke hotpot
Oven-baked Babybel open sandwiches
Babybel and beef skewers with satay sauce
Babybel Panini with ham and sage
Potato and Babybel turnover with mustard
Mini burgers with Babybel and cream cheese
Brioche toasted sandwiches with Babybel, tomato and ham
Babybel fondue for the little ones
Babybel raclette with vegetables
Babybel in pastry with cherry jam/jelly
Babybel and cumin boreks
Rump steak with Babybel and oregano
Baked potatoes with prosciutto and Babybel
Rolled pork stuffed with Babybel and chorizo
Babybel risotto
Lamb cutlets with Babybel
Stuffed tomatoes with olive tapenade and Babybel
Skewers of beef with Babybel and red onion
About the Author: A trained professional chef as well as a talented photographer, JEAN- FRANCOIS MALLET naturally transitioned from cooking to pursue his passion for images. He worked for some of the biggest names in French Cuisine, such as Jöel Robuchon, Michel Rostang, Michel Kenever and Gaston Lenôtre before becoming a photo-journalist for magazines including Saveurs, Gourmet USA, Elle à Table and Etoiles amongst many others ]
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called ~China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine.
