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Milk: The Most Perfect Food

Milk: The Most Perfect Food

          
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About the Book

Contents Chapter 1: Weights and Measures; Chapter 2: Vedic and Ayurvedic References: Milk and its Uses; Chapter 3: Imports of Milk Products, Butter, Ghee etc.; Chapter 4: Total Production of Milk per Year in India and the Statistics of Milch-cattle in Different Provinces in India: Provincial Distribution of the Milch-cattle and Milk; Chapter 5: Comparative Use and Consumption of Milk and Butter per Head in the Different Countries of the World and in India: A Contrast; Chapter 6: Average Daily Work: The Supply and Nature of Food Needed per Head Expressed in Calories; Chapter 7: Composition of Different Types of Milk and their Nutritive Values; Chapter 8: Vitamin Contents of Milk; Chapter 9: Food Values of Eggs, Meat, Soyabeans etc. Compared with Milk; Chapter 10: Influence of Milk on the General Health and Development of the Body and Longevity; Chapter 11: Curds, Buttermilk, Joghurt, Kumys and Kefir; Chapter 12: Butter: Its Composition and Food Value; Chapter 13: Condensed Milk and its Varieties; Chapter 14: Cheese and its Composition, Manufacture and Food Value; Chapter 15: Skimmed Milk and its Properties, Vegetable Milk and its Composition; Chapter 16: Milk: Its Pasteurising and Sterilising; Chapter 17: Vegetarian versus Non-vegetarion Foods, their Composition and Digestibility; Chapter 18: Tea, Coffee, Cocoa and Tobacco: Their Nature and Food Values; Chapter 19: Alcoholic Drinks: Their Nature and Food Values; Chapter 20: Milk and its Medicinal Uses: Some European Proverbs Regarding Milk Mussolini and Milk; Chapter 21: Breeding or Feeding; Chapter 22: Tables of Food Values: Grains, Cereals, Fruits and Non-vegetarian Foods. Extracts from Foreword by Pt. Madan Mohan Malviya Dr. Godbole has rendered a service to the country by writing this book which he has done at my suggestion, as a means of propagating such knowledge. . . He has dealt with the question both from the scientific and cultural point of view. . . ?â????Man does not live for bread alone. As a representative of the highest evolution of rational beings, he has to live for some ideals.?â???. . . The humanitarian in India looks upon the life of a cow that has yielded milk all her life-time with the same feeling with which he looks at the life of one of his own relatives and rightly too. . . Both for the young and the adult, cow?â????s milk is most valuable?â????the most perfect?â????of all human foods. . . The illustrations given in the book are happily designed and show originality in the manner of their execution. They are meant to be at once educative, explanatory and convincing.


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Product Details
  • ISBN-13: 9788176221788
  • Publisher: Daya Publishing House
  • Binding: Hardcover
  • ISBN-10: 8176221783
  • Publisher Date: 01 Nov 2007
  • Language: English

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