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Menus de printemps pour la maladie de Crohn

Menus de printemps pour la maladie de Crohn

          
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About the Book

Cet ouvrage est dédié à toutes les personnes traitées par la corticothérapie (traitement médical à base de cortisone par voie orale) lors des poussées inflammatoires dues à la maladie de Crohn, et il offre aux détenteurs des ouvrages du même auteur: " Quelle alimentation pour la maladie de Crohn ? " et " Recettes et menus pour la maladie de Crohn " un ouvrage parfaitement complémentaire. L'auteur vous propose trois mois de menus spécifiquement adaptés à vos périodes de poussées inflammatoires, tous très simples à mettre en pratique grâce à des plats, certains légumes et certains fruits de printemps vous étant proposés, vous permettant ainsi de mieux adapter votre alimentation à vos poussées inflammatoires. Un ouvrage diététique de référence pour celles et ceux qui souhaitent mieux vivre leurs épisodes de poussées inflammatoires grâce à leur alimentation !
About the Author: Cédric MENARD, diététicien-nutritionniste diplômé d'Etat français, est installé depuis 2008 en profession libérale dans le département de la Manche, en France. Cédric MENARD fait partie des très rares diététiciens-nutritionnistes de France à être diplômé du Collège Européen Nutrition Traitement Obésité (CENTO), le spécialisant en micro-nutrition en 2009.


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Product Details
  • ISBN-13: 9782322109210
  • Publisher: Books on Demand Gmbh
  • Publisher Imprint: Books on Demand
  • Height: 210 mm
  • No of Pages: 110
  • Spine Width: 6 mm
  • Width: 148 mm
  • ISBN-10: 2322109215
  • Publisher Date: 02 Jul 2019
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 140 gr


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