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Menus d'hiver après un infarctus du myocarde

Menus d'hiver après un infarctus du myocarde

          
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About the Book

Cet ouvrage est dédié à toutes les personnes ayant souffert d'un infarctus du myocarde et il offre aux détenteurs des ouvrages du même auteur: Quelle alimentation après un infarctus du myocarde ? et Recettes et menus après un infarctus du myocarde un ouvrage parfaitement complémentaire. L'auteur vous propose trois mois de menus spécifiquement adaptés aux suite nutritionnelles à mettre en oeuvre après un infarctus du myocarde, tous très simples à mettre en pratique grâce à des plats, des légumes et des fruits d'hiver vous étant proposés, vous permettant ainsi de mieux adapter votre alimentation à votre cardiopathie. Un ouvrage diététique de référence pour celles et ceux qui souhaitent adapter leur alimentation à leur maladie cardiaque !
About the Author: Cédric MENARD est diététicien-nutritionniste diplômé d'Etat français, exerçant depuis 2008 en profession libérale dans le département de la Manche. Cédric MENARD fait partie des très rares diététiciens-nutritionnistes de France à être diplômé du Collège Européen Nutrition Traitement Obésité (CENTO) en 2009, le spécialisant en micronutrition. La collection écrite par l'auteur "Savoir quoi manger, tout simplement..." représente pas moins d'une centaine d'ouvrages tous traitant de la diététique.


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Product Details
  • ISBN-13: 9782322161379
  • Publisher: Books on Demand
  • Publisher Imprint: Books on Demand
  • Height: 210 mm
  • No of Pages: 110
  • Spine Width: 6 mm
  • Width: 148 mm
  • ISBN-10: 2322161373
  • Publisher Date: 10 Sep 2018
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 140 gr


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