Mengloth's Wildcraft Gourmet Heathen Cookbook

Mengloth's Wildcraft Gourmet Heathen Cookbook

          
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About the Book

Enjoy food prepared in its pristine, organic and indigenous state, by utilizing rustic cooking techniques to prepare scrumptious salads, grilled, or sautéed victuals, which will bring out the abundant flavors of your hearth feasts! Acquire practical and vital Sustainable Survivalist Tips utilizing common household items to survive if the Grid Goes Down.You are invited to embark on an astonishing navigation of the best kept secrets of friendly Walla Walla revealed! Walla Walla is a world renown destination point; famous for its Historic Downtown Main Street, artists, wine country, craft beer, artisan distilled spirits, fine dining, cordial lodging and much more! Featuring an exclusive excursion of the extraordinary, well appointed and luxurious Misbehaven Spa & Salon modern renovation of the historic McDonald Building, using sustainable practices!Mengloth is the goddess Freyja; from the sacred ancestral lore of the Northern European tribes, who wears the sacred necklace Brísingamen. Mengloth holds court on Mount Lyfjaberg in Jotenheim; the land of the giants, with her sacred handmaidens. Eir is a surgical procedures specialist goddess from Asgard; a colleague to Mengloth, a healing doctor who defers to her authority. Those who seek a healing blessing will leave an offering to Mengloth and her handmaidens. Mengloth's nine handmaidens are: Hlif (Help); Hlifthrasa (Help-breather); Thjodvara (Folk-Guardian); Bjort (Bright); Bleik (White); the twin sisters Blith (Joy) and Frith (Peace); Aurboda (Gold-Giver). À la vôtre! (Cheers! To your health!Merchants, products and services mentioned do not endorse, or subscribe to any of my opinions, or beliefs on the Northern European Tradition. Many of the recipes presented in this cookbook were inspired by my Chez René Restaurant entrepreneurial venture in Walla Walla, Washington at the Eastgate Mall back in 1991. Over the years I have had many people ask me for my famous soup recipes, so I finally decided to compile my library of recipes into a two volume set. As the years past, my health started to fail as I gained weight from eating gluten, chicken eggs and sugar laden foods. I had an allergy blood panel test run by a Naturopath physician, and found out that I was allergic to almost all of the common known allergens: gluten, chicken eggs and cow's milk. My kitchen turned into a laboratory as I experimented cooking without gluten or other common food allergens. Now I specialize in preparing alternative foods for myself, and for others who are suffering with similar allergies.In this cookbook I will include and explore gluten-free, egg-free, dairy-free & sugar-free cooking for those who have to, and for those who crave culinary adventure! During the production of this cookbook I lost over 60 pounds by avoiding gluten and sugar! The original restaurant recipes with spelt (wheat) flour, cows milk and eggs have been included in this volume, along with all the gluten-free recipes that were created in later years.Forward kindly provided by bestselling Asatru author, Bryan Wilton. Please visit www.bryanwilton.com for more information.


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Product Details
  • ISBN-13: 9798556148703
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 280 mm
  • No of Pages: 372
  • Spine Width: 20 mm
  • Width: 216 mm
  • ISBN-10: 8556148700
  • Publisher Date: 06 Nov 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 861 gr


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