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Mela Zucchero in polvere

Mela Zucchero in polvere

          
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About the Book

La mela da zucchero (Annona squamosa L.) è utilizzata come dessert per il suo gusto delizioso, il suo valore nutritivo e il suo sapore pronunciato. I frutti sono altamente deperibili avendo una durata di conservazione limitata dopo la maturazione, non possono essere conservati per un periodo più lungo dopo la maturazione e anche la conservazione a freddo non è promettente. Crea un forte eccesso di frutta durante la stagione di produzione e diventa scarsa durante la bassa stagione e quindi la limitata durata di conservazione comporta una forte perdita di reddito. La domanda di polpa di mela da zucchero come base per nuovi prodotti alimentari è in rapido aumento sia sul mercato interno che su quello internazionale e la maggior parte di essa viene utilizzata per la preparazione di cibi pronti. Esiste quindi la necessità di sviluppare una tecnologia adeguata per la lavorazione e la conservazione di questa preziosa risorsa naturale in modo tale da non solo controllare le perdite di materie prime, ma anche giustificare l'aggiunta di valore per la generazione di entrate previste. Questo libro tratta gli aspetti tecnologici della trasformazione della polpa di mela da zucchero in polvere con il metodo dell'essiccazione a spruzzo. Inoltre, per giustificare il suo utilizzo come nuovo ingrediente, è stato standardizzato anche il metodo di preparazione del gelato alla crema pasticcera alla mela.


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Product Details
  • ISBN-13: 9786202985178
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6202985178
  • Publisher Date: 12 Nov 2020
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 113 gr


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