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Meine Aromenkuche: mediterran - orientalisch - besonders

Meine Aromenkuche: mediterran - orientalisch - besonders

          
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About the Book

Ali Gungormus – das Kochbuch vom TV-Star! Er ist einer der beliebtesten Spitzenkoche Deutschlands – und jetzt macht er seine raffinierten, orientalisch-mediterranen Rezepte fur Sie nachkochbar! Der charmante Ali besinnt sich auf seine Wurzeln und zaubert aus einfachen, naturlichen Zutaten des Mittelmeers wie Krautern oder Fruchten feine, kreative Gerichte fur jeden Tag – hervorragende Vorspeisen, Hauptspeisen und Desserts. Mit großer Aromenschule vom Chefkoch personlich! Holen Sie das Beste aus der mediterran-orientalischen Kuche heraus Er ist bekannt aus TV-Sendungen wie „Die Kuchenschlacht“, „Grill den Profi“ oder der NDR-Reihe „Tipps & Trends“, hat sich bereits einen Michelin-Stern erkocht und fuhrt in Munchen das phanomenale Restaurant „Pageou“. Dieses wunderbare Kochbuch von Ali Gungormus orientiert sich am Mittagsmenu seines deutschlandweit bekannten Lokals. Hier prasentiert er mediterrane Rezepte mit orientalischem Touch: ✓Aprikosen-Fenchel-Salat, ✓Tomatisierte Artischockensuppe, ✓Thunfischtatar, ✓Rosenwassermelone, ✓Kurbisravioli, ✓Lammkoteletts vom Grill, ✓Gebratene Dorade, ✓Mousse und Geschmortes vom Pfirsich ✓ und vieles mehr. Die Highlights des Buches auf einen Blick Jeder wird von diesem mediterranen Kochbuch begeistert sein: Nur hier verrat Ali all seine Aromen-Tricks und die Geheimnisse seiner beliebten Kuche! 100 anspruchsvolle, einfach nachkochbare Rezepte: Unkompliziert und nachvollziehbar beschreibt Ali Gungormus seine personliche Kuche fur jeden Tag. Ali Gungormus` Rezepte entstammen der gehobenen Kuche, sind aber dennoch zuganglich und in der eigenen Kuche umzusetzen. Beeindruckende Crossover-Kuche a la Ali: Wenige und einfache Zutaten werden mit den Aromen des Mittelmeers und des Nahen Ostens zu etwas Besonderem. Die orientalisch-mediterranen Rezepte lassen seine turkischen Wurzeln erschmecken, aber auch die Einflusse der italienischen, spanischen und griechischen Kuchen und des gesamten Mittelmeerraums. Die Liebe zum Detail gibt den Ausschlag: Heimische Krauter, edle Gewurze und exotische Zutaten werden gezielt eingesetzt und verleihen den mediterranen Rezepten das gewisse Etwas. Jahreszeitlich inspirierte Gerichte: Ali Gungormus bewegt sich ganz naturlich in den vier Jahreszeiten und stellt die einzelnen Hauptzutaten in den Mittelpunkt: Im Herbst gibt es Kurbis, Reineclauden und Schwarzwurzel, im Fruhling Spargel, Erdbeeren und Radieschen – stets genussvoll und ohne strenge Regeln. Einzigartige Aromenschule: Die Aromenschule stellt Krauter, Gewurze, Fruchte, Kasesorten und vieles mehr vor. Ali erklart, wie sie schmecken, wie man sie kombiniert und wie sie ein Gericht auf einfache Weise perfektionieren.


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Product Details
  • ISBN-13: 9783831036431
  • Publisher: Dorling Kindersley Verlag
  • Binding: Hardcover
  • Language: German
  • ISBN-10: 3831036438
  • Publisher Date: 2/19/2019
  • Height: 254.999 mm
  • Weight: 25 gr

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