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Mein Backbuch: Beliebte Familienrezepte

Mein Backbuch: Beliebte Familienrezepte

          
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About the Book

Begleiten Sie die Autorin auf eine Reise durch mehrere Jahrhunderte. Sorgfältig recherchiert und liebevoll arrangiert, unterlegt mit wertvollen Hintergrundinfos, spannenden Details, trockenem Humor und ihrer so typischen Portion Küchenphilosophie. Ein im traditionell schlichten Stil gehaltenes Buch überzeugt mit überlieferten Familienrezepten, klassischem Backen und modernen Kreationen. Kleine Backgeheimnisse, essentiell und aromatisch gewürzt mit Beiträgen zu Bedeutung und Herkunft von Begriffen, heben die kurzweilige Lektüre aus dem Einerlei unüberschaubarer Angebote. Auf gar keinen Fall möchten Sie die unkonventionellen Backunfall-Rettungstipps, individuellen Ansätze, köstlichen Zubereitungen oder das geschmackvolle Küchenlatein verpassen. Lesen, nachbacken und spüren, wie die Zeit stillsteht - zumindest beim gemeinsamen Essen. Die Autorin, Köchin und Gesundheitsberaterin, seit ihrer Jugend auf vielfältigen Gebieten schriftstellerisch tätig, widmet sie sich einem ihrer Lieblingsthemen dem Backen. Schon gewusst? Backen ist nicht nur Handwerk, es ist auch Philosophie. Man nehme ein Quäntchen davon und würze es mit einer Prise Küchenlatein. Beim Dosieren ist natürlich das sprichwörtliche Fingerspitzengefühl gefragt. Kochen und Backen sind Wissenschaft, Kunst, Kreativität, tägliche Verpflichtung, Einhaltung von Kreisläufen, Pflege von Tradition, Disziplin, Organisation, Meditation, Medizin und manchmal die perfekte Auszeit vom Alltag. Die Abläufe logisch, ästhetisch, wissenschaftlich fundiert also irgendwie philosophisch. Spätestens wenn das erste Gesamtkunstwerk so richtig "versemmelt" wurde, können sogar Gedanken über die Kerngebiete der Philosophie aufkommen, die da wären: - Logik als die Wissenschaft des folgerichtigen Denkens - Ethik als die Wissenschaft des rechten Handelns und - Metaphysik als die Wissenschaft der ersten Gründe des Seins und der Wirklichkeit. Nun heißt es, nicht zu verzagen, denn weitere Grunddisziplinen sind die Erkenntnis- und Wisse


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Product Details
  • ISBN-13: 9783384119421
  • Publisher: Bod Third Party Titles
  • Publisher Imprint: Tredition Gmbh
  • Height: 210 mm
  • No of Pages: 212
  • Spine Width: 12 mm
  • Weight: 281 gr
  • ISBN-10: 3384119428
  • Publisher Date: 20 Jan 2024
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Beliebte Familienrezepte
  • Width: 148 mm

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