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Bring the Mediterranean--from Italy and Greece to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with many fresh, flavorful recipes!
From southern Italy, Sardinia, and France to Spain, Greece, and Northern Africa, the Mediterranean regions are synonymous with sparkling azure waters and clear blue skies. It's also home to most of the world's longest-lived and vibrantly healthy people. Now we know why! Repeatedly ranked the #1 diet by U.S. News and World Report...So, Meat, Pork, and Poultry enthusiasts unite!
This book has you covered from the basic to the spectacular with recipes that deliver low-key dinners, game-day favorites, simple burgers, special-occasion showstoppers, and beyond using the "Mediterranean Method."
You can call chicken or pork or beef a lot of things. A blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the pork or beef or chicken's fault. This book is here with the inspiration you need. It's time those pork and chicken pieces in your freezer got the respect they deserve.
Chicken, for instance, is the go-anywhere, eat-with-anything, a highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for with a wide breadth of themed recipes, including Easy Dinners, Classic Braises, Breaded and Fried, Casseroles, and appliance-specific recipes.
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