From the heart of Europe directly to your table― over 350 authentic Mediterranean recipes
Mediterranean cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular cuisines in the world. Unlike some other Mediterranean cookbooks, this Mediterranean Cookbook will help you make beloved dishes at your own home with more than 350 authentic recipes from all over this area.
You'll get a true taste of France, Spain, Morocco, and Greece with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Mediterranean Cookbook Made Simple, at Home is your new passport to culinary adventures!
A standout among Mediterranean cookbooks, this one includes 4 manuscripts: ● French Cookbook: the complete guide around France to the discovery of the tastiest traditional recipes such as homemade cassoulet, crepes, ratatouille, and much more.
● Spanish Cookbook: the complete guide around Spain to the discovery of the tastiest traditional recipes such as homemade tapas, paella, gazpacho, and much more.
● Moroccan Cookbook: the complete guide around Morocco to the discovery of the tastiest traditional recipes such as homemade tajin, couscous, pastilla, and much more.
● Greek Cookbook: the complete guide around Greece to the discovery of the tastiest traditional recipes such as homemade tzatziki, souvlaki, baklava, and much more.
All Mediterranean cookbooks should be this thorough! Mediterranean Cookbook Made Simple, at Home has everything you need to master the art of true Mediterranean cooking from the comfort of your kitchen.
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