Masterización de la Pasta Artesanal

Masterización de la Pasta Artesanal

          
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About the Book

INTRODUCCIÓN


¡Hacer masa de pasta casera fresca no tiene por qué ser tedioso! Todo lo que necesita es un poco de harina, huevos y un poco de fuerza en los brazos mientras lo amasa todo, no se requiere un procesador de alimentos ni una batidora de pie elegante. Y una vez que tupasta es listo, todo lo que se necesita son 2-3 minutos de cocción antes de que pueda agregar su salsa, espolvorear su queso y abrir ese vino. Independientemente de la receta, el proceso para hacer masa de pasta es el mismo: mezclar lentamente el líquido en la harina para hidratarla mientras se mezcla.

Coloque su harina en forma de volcán, es decir, un montículo con un cráter en el centro, sobre una superficie de trabajo plana o en un tazón ancho y poco profundo. Agregue los ingredientes líquidos al cráter y rompa las yemas de los huevos (si los usa) con los dientes de un tenedor. Batir el líquido lentamente en la harina, trabajando desde el centro hacia afuera. Luego, cuando la masa esté demasiado rígida para mezclarla con un tenedor, use sus manos para unir todo. Los fabricantes de pasta eléctricos eliminan el requisito de músculo de su masa casera; después de agregar los ingredientes en la cámara, la máquina hace todo el amasado por usted, lo que puede parecer un atajo que vale la pena para aquellos que carecen de fuerza en el antebrazo. Pero según la mayoría de los chefs, hacer masa de pasta sin equipo es más fácil de lo que piensas y más infalible, lo que produce resultados consistentes y mejor integrados.

Técnicamente hablando, juntar la masa a mano antes de amasarla significa que siempre obtendrás una mezcla bien equilibrada. Esto ayuda a tener en cuenta las variables en su masa que podrían hacerla más suelta o más seca incluso cuando sigue la misma receta, como la marca de harina AP que usa o el tamaño de sus huevos.


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Product Details
  • ISBN-13: 9781803506906
  • Publisher: Martin de Toro
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 580 gr
  • ISBN-10: 1803506903
  • Publisher Date: 31 Jan 2022
  • Height: 229 mm
  • No of Pages: 436
  • Spine Width: 23 mm
  • Width: 152 mm


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Masterización de la Pasta Artesanal
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